|Turkey Burgers and Sauteed Relish|
-4 Turkey burgers on sale for $2.99
-Bread for Buns .10 cents a slice
Italian Sauteed Relish
-Onion for .49 cents
-Garlic clove for .30 cents
-Fresh Basil FREE from Garden
-4 ears of corn .99 cents from local food stand
As for the recipe its pretty simple:
Start by defrosting your Turkey burgers, remember if you don't like Turkey Burgers you can substitute with anything. After burgers are defrosted, take a skillet and place olive oil, and a 1/8 of a stick of butter on the pan. This helps the burgers from sticking also helps add a ton of flavor to these burgers. Now place your Burgers on the pan on a medium high flame. Keep an eye on these burgers usually takes around 10-15 minutes with a flip half way for these to cook.
|Nice Color on the Relish|
Separately, Chop up a half of a onion, 2 cloves of garlic, about 8 leaves of Fresh Basil. Keep on the side, when your burgers are about 3/4 of the way finished, place the mixture in the middle of the skillet, this saute's the mixture in the olive oil and butter, incorparting all these flavors together to make a great relish topping for the burgers.
This is simple and delicous, bring to a boil a large pot full of salted water. Place ears of corn in boiling water, and wait 10-12 mintues, the ears will start to float and you will see they are ready to go. Once you drain the corn, place back in pot, throw in 1/4 stick of butter & Salt & Pep to add flavor. Shake the pot and mix the ears around until the butter has melted.
THE FINISHED PRODUCT
|Empty Plates = Satisfaction|